7/30/2023 0 Comments Smoked pork chops on pellet grillInstead, much of the chop is bone and fat. On the other hand, bone-in pork chops typically have less meat. The bone also releases moisture as it cooks, which can keep your chops from getting too dry.īone-in chops are also more affordable, and they make for a nice presentation. These cuts are often very flavorful because both the bone and the fat provide extra flavor. Bone-Inīone-in pork chops are primarily rib cuts and center cuts. You may be wondering if there’s actually a difference between bone-in and boneless pork chops, and in fact, there are a few. When this happens, they lose their tenderness and become tough and dry. You may need to adjust cooking times to account for thicker cuts of meat, though.īecause pork chops cook quickly, it’s very easy to overdo them. You can use the same recipe and cooking methods on any of the different pork chops listed above. These cuts all come from either the loins of the pig, the ribs, or the shoulder. ![]() Pork top loin chops (can be sold boneless, also called pork loin fillets).Pork rib chops (lower loin, steak-like meat).Pork loin chops (T-shaped bone on one side).There are several different cuts that can be considered chops, so the specific kinds you cook with can vary. Smoked pork is a classic barbecue food that is delicious to pair with other comfort staples like creamy mashed potatoes, cornbread stuffing muffins (with apple and pancetta), and homemade macaroni and cheese.Īnd who doesn’t love pork chops with cinnamon spiced apples? No one, that’s who.Pork chops are tender, fast-cooking cuts of meat from a pig. Serving SuggestionsĪ generous-sized pork chop is practically a meal all on its own! But yes, they are also great as a main with side dishes. Remove from the smoker and allow the pork chops to rest for five minutes before serving. Continue to smoke for another 10 to 15 minutes, until the pork chops reach 142-145☏ in the middle. Close the lid and smoke for 15 minutes.įlip the pork chops over and insert a cooking thermometer probe into the thickest part of the pork chop. Once the smoker reaches 350☏, place the pork chops on the smoker. Get the Complete (Printable) Smoked Pork Chops Recipe Below. Mix the rub seasoning and sprinkle over both sides of the pork chops. If you did not brine them add 1 teaspoon of salt. Pro Tip: There’s no need to add salt if the pork chops are brined. In a small bowl combine the lemon pepper, thyme, sage, garlic powder, and onion powder. ![]() Remove the pork chops from the brine and pat them dry. But you can go with mesquite or pecan wood if you like. Use your favorite wood chips or wood pellets… I used a hickory and cherry wood blend. ![]() When ready to cook, preheat the smoker to 350☏. Place the bowl in the refrigerator and brine for at least two hours, but overnight is better. Zip the bag closed and place it in a bowl in case of leakage. Shake the bag around to dissolve the salt. ![]() To make the brine, first place the salt and hot tap water in a large zip bag.
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